Round about March when the days began lengthening and morning seemed appreciably earlier, we were amazed at the cacophony of birdsong outside our windows. Some of the calls I had heard before, but not since I had left New England for the West Coast. Some were new. All were delightful to listen to, reminding us of what a songbird-poor environment we had left! Now several months later, I'm beginning to see why so many songbirds can make a living here: bugs.
Gardening in the Northwest is great for a number of reasons: 1.) It never gets so hot that you don't feel like doing it; 2.) Everything grows; 3.) It's in the culture--some people need to buy new toasters or SUVs to keep up with the Joneses, others need a fantastic garden...and until now, I had failed to consider a 4th reason: a relatively pest-free environment. Sure, there were slugs and some cut worms (and many garden-reducing mammals), but nothing that would pepper an entire eggplant plant with bullet holes in one night, rendering its leaves photosynthetically useless (thank you flea beatles!). And there were so many aphids on our sweet peas this weekend, we think we lost the lot of them. Bummer.
I also have had more than one encounter with cockroaches, or in the local parlance, Palmetto Bugs, which just makes 'em sound as sweet as a peach pie! My first ever encounter with Periplaneta americana (or perhaps one of its relatives?) was when I had an apartment in Athens while studying abroad--they were gross and freaked me out--nasty sewer pests. They also were all over the place in Hawaii, but seemed slightly less threatening. Now that they are locally referred to as Palmetto Bugs, they seem even more benign. Admittedly, I do think of rural roaches as just one of the smorgasborgd of bugs, while urban ones have some sort of horribly fetid association. So, Palmetto Bugs it is.
It's not all bad news in the garden either! I finished off the arugula harvest and started the basil and sugar snap pea harvest last night--combining the ingredients to make a delicious pesto for some homemade pasta! Yum! It was so green and fresh looking! I highly recommend the arugula/basil combination--the arugula gave the pesto a nice peppery spiciness to conteract the sweet basil!
After a rough start, Fygmalion, our Mission Fig, seems to be off on a blazing growth spurt. We had pretty much given him up for dead and labeled him DOA when the lemon tree we ordered at the same time flowered like mad and there was nothing but a stick of the fig. I guess we learned the lesson there: transplant shock doesn't mean death! Both trees seem to be doing well in their designated locations, the lemon filling the back deck with sweet smelling blossoms and Fygmalion leafing out in all directions.
2 comments:
Hey Kathryn, Sweet gardens! I am so jealous! I need to make time for it but with all the other stuff, and the slaying of many fishes, it just hasn't happened. BTW, nice blog!
jp
Nice photos Kathryn! Good that you can 'exhale' after year 1 with this sort of stuff.
Ron
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